Showing posts from December 25, 2016

My cranberry sauce

Homemade cranberry sauce is good for your hair.  

Well, I don't know about that but it IS easier than it sounds.  I know we all have our favorite can of cranberry sauce and how easy that is to open, but I started experimenting a few years ago making my own cranberry sauce after finding a recipe somewhere (don't ask me where) so I decided to give it a go. The effort - almost none.  The ingredients - just 4 or 5.  The time to prepare - about as much time as it takes you to find a can opener, find a dish, hope that slippery canned jelly thing doesn't go sliding across the floor like a wet fish trying to find its way home, and eventually put it on the plate and gracefully put it on the table.  Oh yeah - you still have to cut it and make it look like the ribs of the can aren't imbedded into its chill-filled design.

So what's up with all of this?  Let's just say I decorate my own a bit differently each and every year so there's no telling what it might look like …